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We hope you got insight from reading it, now let’s go back to baked chicken pie with potato cover (pastel tutup) recipe. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Provide broth:
- Prepare 1 onion
- You need 1 garlic
- Get 2 celery
- Provide Leftover chicken breast
- Provide 3 L water
- Prepare filling:
- Provide 2 chicken breasts
- Use 1 can pork sausages
- Provide 1 carrot
- Take 6 cloud ear fungus
- You need 1 boiled egg
- You need 75 g peas
- Take 1 handful glass noodle
- You need 5 garlic
- Use 10 shallots
- You need 1 onion
- Take 3 celery
- Use ground nutmeg
- You need white pepper
- Get Salt & sugar
- Provide condensed milk
- Get fresh milk
- Take chicken broth
- Take margarine
- You need cover:
- Provide 5 potatoes, steamed, mashed
- Use margarine
- Provide milk
- Take Salt & pepper
- Get chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
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