How 10 Things Will Change The Way You Approach Cooking Baked Nigerian meatpie with a twist Delicious

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We hope you got benefit from reading it, now let’s go back to baked nigerian meatpie with a twist recipe. To make baked nigerian meatpie with a twist you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Nigerian meatpie with a twist:

1. You need For d dough
2. Get 4 cups Flour
3. Provide 250 grms Butter
4. Prepare 1/2 tsp Salt
5. Prepare 1/2 tsp Baking powder
6. Get Water
7. You need For d fillings
8. Provide Leftover grilled chicken
9. Get Irish potatoes
10. Prepare Onion
11. Prepare Gralic
12. You need Ginger
13. You need Seasoning
14. You need Egg wash
15. Use 1 whole egg

Steps to make Baked Nigerian meatpie with a twist:

1. In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites.
2. Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside.
3. I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate.
4. In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat.
5. Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown.

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