My Grandma Easy Salisbury steak with mushroom onion gravy

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Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.

Milk, juice as well as water will be the best options for beverages. When you drink a large soft drink you are introducing a whole bunch of empty calories to your day. Usually an individual serving of soft drinks is merely eight ounces big. That serving can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is typically not less than twenty ounces. Usually, however, they may be 30 ounces. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy options.

Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To make easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Provide for the steaks:
2. Provide 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Provide 1/3 cup bread crumbs
4. Take 1/2 teaspoon onion powder
5. Take 1 tablespoon ketchup
6. Provide 2 tablespoons worstichire sauce
7. Use Dash salt and pepper
8. Get 1 egg beaten
9. You need For the gravy:
10. Get 1 tablespoon melted butter
11. You need 1/2 of an onion sliced thin
12. Use 1 cup sliced mushrooms
13. Use 1 tablespoon ketchup
14. Provide 1.5 cups beef broth
15. You need 2 teaspoons worstichire sauce
16. Prepare 1 teaspoon cornstarch
17. Use to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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