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We hope you got benefit from reading it, now let’s go back to mushroom, garlic, and onion stuffed venison backstrap recipe. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- You need 2 lbs venison backstrap (1/3 backstrap)
- Prepare 1/4 lbs baby bella mushrooms
- Take 1/4 clove garic
- Take 1/2 tbsp Italian seasoning
- Get 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
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