Cooking Tips Honey baked Ham

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Before you jump to Honey baked Ham recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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I am sure you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.

I really hope I have revealed some good information that revealed why apples are so good for you. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. These apples could end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to honey baked ham recipe. To make honey baked ham you need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Honey baked Ham:

1. Provide I used a 12lb fully cooked bone in Ham Shank from Aldi
2. Get Mustard
3. Use Dark brown & light brown sugar
4. Provide Toothpicks
5. You need Honey
6. Provide 1 can pineapple rings
7. Take 1 jar marachino cherries
8. Use 1 small coke
9. Take Aluminum foil
10. Prepare Large pan (if using a disposable pan double up or triple)
11. Get Baster

Instructions to make Honey baked Ham:

1. Ham - poke holes in it lay fat side up in pan
2. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
3. Open can of pineapples pour out half the juice into the pan with the ham
4. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
5. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
6. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
7. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
8. After that hour is up remove foil, bump temp up to 425 degrees for remained of time
9. Take out let rest as long as needed then carve like a pro 🍴
10. I already took pineapples & cherries off so as to carve, place your pieces in a storage container
11. Add some juice from pan over ham to keep moisture NOW - Chow time 😜
12. Happy Thanksgiving

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