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Before you jump to Prawn Toast - Moist and Perfect recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
You will additionally be able to have a healthier heart by eating apples. I am sure you know that apples contain fiber, and that, and some of the other components of apples can promote heart health. You might also be surprised to learn that another way apples can assist your heart is by lowering cholesterol. The particular skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. The reason I point this out is because many men and women will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
I hope I have revealed some good information that revealed why apples are so good. The one thing you should realize is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the next time you go to the food store you wind up getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to prawn toast - moist and perfect recipe. To make prawn toast - moist and perfect you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Prawn Toast - Moist and Perfect:
- Get 6 Slices bread
- Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Use 1 egg
- Take 1 Chilli
- Get 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- You need 1 Glove Garlic
- Provide 1 Dash Light Soy Sauce
- Provide 1 Dash Sesame Seed Oil
- Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- You need Veg or Sunflower Oil for Frying
Instructions to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
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