Made by You Gwent Cottage Pie

Hey everyone, welcome to our recipe page, looking for the perfect Gwent Cottage Pie recipe? look no further! We provide you only the best Gwent Cottage Pie recipe here. We also have wide variety of recipes to try.

Before you jump to Gwent Cottage Pie recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

Cornell University performed a study on the effect apples have on the brain. While carrying out their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to the store. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to gwent cottage pie recipe. You can have gwent cottage pie using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Gwent Cottage Pie:

1. Get meat sauce
2. Prepare butter
3. Prepare onion sliced
4. Use minced beef
5. Take plain flour
6. You need hot beef stock - home-made, from a cube, from a jar, however you want your beef stock
7. Get leeks in cheese sauce
8. Prepare leeks
9. Provide butter
10. Get heaped, of plain flour
11. Use milk
12. Use mustard powder
13. Prepare grated cheese
14. Prepare Seasoning
15. Get mashed potato - I use a floury potato with lots of butter and a dash of milk

Instructions to make Gwent Cottage Pie:

1. Add the minced beef to a preheated saucepan and fry quickly releasing the fat (if you use lean beef you'll have to use oil) add thinly sliced onion and lower the heat allowing onions to saute - you can use more meat if you want, but I buy 450g and steal 100g of it to make my Cornish pasties ;)
2. When onions have become clear add the butter and melt
3. Sprinkle the flour over the top of the neat and onion mixture and stir in to absorb the butter. Cook for 1 minute whilst stirring.
4. Add the beef stock a little at a time stirring well in between to avoid any lumps.
5. Put the meat layer into your chosen baking dish - I use a rectangular 12x8, 2 inch deep glass dish but you could choose round, smaller, deeper
6. Now make the leek layer (leaving meat to cool helps keep the layers separate during cooking)
7. Put butter into a saute pan with a lid. Add the sliced leeks and sweat with the lid on over a low heat
8. When the leeks are soft, sprinkle over the flour and stir in for 1 minute
9. Add the milk and stir in well now add the mustard powder and grated cheese
10. If you don't have mustard powder you can use yellow English mustard. Add any seasoning at this point that you feel necessary - we all have different palates
11. When leeks cooled dollop onto the meat sauce, then carefully, a forkfull at a time, cover it in mashed potato. I start from the centre so if I don't have enough mashed potato i just leave a border around the outside - it's ok, it doesn't have to be perfect
12. So mashed potato - i may make fresh for this meal, but often I use leftover, so up to you but I would say that you need it to be fairly stiff.
13. You can keep in the fridge up to 48 hours before baking, the longer the better as it firms up the layers
14. Bake at 180ºC gas 4 for 35 - 40 minutes until the meat starts bubbling through and it starts to form a sticky crust

If you find this Gwent Cottage Pie recipe useful please share it to your friends or family, thank you and good luck.