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Before you jump to Spaghetti Squash Lasagna with Broccolini recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to spaghetti squash lasagna with broccolini recipe. To make spaghetti squash lasagna with broccolini you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- You need 2-1/2 to 3 lb spaghetti squash
- Provide 1 t evoo
- Take 1 bunch broccolini, chopped
- Prepare 4 cloves garlic, minced
- You need 1/4 tsp crushed red pepper, optional
- Take 2 T water
- Take 1 c shredded Mozzarella cheese
- Take 1/4 c Parmesan cheese
- Take 3/4 tsp Italian seasoning
- Provide 1/2 tsp salt
- You need 1/4 tsp black pepper
Instructions to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
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