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We hope you got benefit from reading it, now let’s go back to baked chicken with pineapples and capsicums (bell pepper) recipe. You can have baked chicken with pineapples and capsicums (bell pepper) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Baked chicken with pineapples and capsicums (bell pepper):
- You need 4 Chicken maryland (mixed thigh) with bones and skin on
- Use 2 Red capsicum (sliced)
- Take 1 Can (426 g) pineapples, fresh pineapple is fine too
- You need 3 cloves garlic
- Use Seasonings
- You need Salt
- Use Pepper to your liking
- Prepare Portuguese chicken (enough to coat the chicken)
- Use Olive oil (as needed)
Steps to make Baked chicken with pineapples and capsicums (bell pepper):
- Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano
- Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt.
- Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked.
- Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve.
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