Little Known Ways to Vickys Baked Teriyaki Chicken GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys baked teriyaki chicken gf df ef sf nf recipe. To make vickys baked teriyaki chicken gf df ef sf nf you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Baked Teriyaki Chicken GF DF EF SF NF:

1. Provide 4 boneless chicken breasts
2. Take 120 grams rice of choice to serve
3. Use 4 spring onions / scallions, sliced
4. You need 1 handful sesame seeds
5. Use Marinade
6. Provide 60 ml tomato ketchup
7. Use 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
8. Prepare 2 1/2 tbsp rice vinegar
9. Take 2 1/2 tsp garlic, finely chopped
10. Take 2 tsp ginger, finely chopped
11. Provide 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
12. Provide 2 3/4 tsp sesame oil
13. Prepare 1/2 tbsp treacle/molasses
14. You need 1/2 tsp sweet thai chilli sauce

Steps to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:

1. Mix the marinade ingredients together in a rectangular dish
2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top

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