Homemade Whosayna’s Popitz/Pizza Cuppies

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We hope you got benefit from reading it, now let’s go back to whosayna’s popitz/pizza cuppies recipe. To cook whosayna’s popitz/pizza cuppies you only need 19 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Popitz/Pizza Cuppies:

1. You need For Base dough:
2. You need 1 and half cups Maida (All Purpose flour)
3. Use 1 tsp Yeast
4. You need 2 tbsp Oil
5. You need 1 tbsp Nido (milk powder)
6. Use 1/2 tsp Salt
7. Use For Sauce:
8. You need 5 Tomatoes (baked)
9. You need 1/4 tsp Salt
10. Get 1/4 tsp Chilli powder
11. Prepare 1 tsp Chilli sauce
12. Provide 1 tsp Oil
13. Prepare 2 tbsp Tomato puree
14. Provide 1/2 tsp Oregano
15. You need 1/4 tsp Thyme or Basil
16. Take For Toppings:
17. Use 1/4 kg Chicken Boneless cubes (or Prawns or Beef fillet cubes)
18. Provide 1 cup Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives)
19. Take 1 cup Mozarella cheese (grated)

Instructions to make Whosayna’s Popitz/Pizza Cuppies:

1. First bind soft dough using all ingredients with warm water
2. Let it rise till it doubles in size
3. Punch back, knead well then make 15 balls
4. Roll them in puris (of roti thickness) then lay on greased cupcake tray
5. Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly)
6. Poke with fork so it does not puff up while baking
7. Then bake in oven on 200°C to pinkish colour
8. If using another tray to cover it, remove the top tray and let it cool
9. Then remove cuppies from the mould, and keep on another greased tray and keep aside
10. Now make sauce, can make sauce when dough is rested to double
11. Blend all (accept oregano) with quarte cup of water
12. Add oregano and keep on boil till it's fine paste
13. Remove and let it cool down
14. Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder
15. On each cuppies fill in one tablespoon of sauce and spread using glazing brush
16. Fill in little with little veggies
17. Put chicken pieces
18. Put cheese and sprinkle little thyme
19. Bake on 200°C till cheese melts

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