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We hope you got insight from reading it, now let’s go back to "how you like it" simple ham & eggs recipe. You can cook "how you like it" simple ham & eggs using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare "How you like it" Simple Ham & Eggs:
- Get 1 oil or butter
- Get 6 large eggs
- Prepare 1 fresh ground pepper (to taste)
- Prepare salt
- Prepare 1/2 cup leftover baked ham, sliced thin into slivers
- Take 1 green or spring onion (scallion), sliced 1/4 inch
- Get 1 fresh jalepeno (optional, saute w/ham)
Steps to make "How you like it" Simple Ham & Eggs:
- Crack eggs into a bowl, remove white bits from eggs, add ground pepper, beat vigorously with fork or whisk to desired consistency (some like it well beaten, some like it slightly beaten)
- Add oil (or butter) to skillet med/med-high, add ham slivers and fry until heated through. Let brown to desired colour.
- Note: The next step is a how my grandfather scrambled eggs, but you can use whatever method preferred.
- Add egg mixture, let set for a few seconds, use a fork in long ever so gently sweeping motion, continue sweeping gently allowing a few seconds in between sweeps to allow the eggs to set, add scallions (if desired)
- Continue turning until eggs are cooked to desired doneness (some like it firm, some like it soft)
- Enjoy!! This is a must with leftover ham over the holdays, but OK to use pre-cooked packaged baked ham, but ensure liquid is cooked out before adding eggs.
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