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We hope you got insight from reading it, now let’s go back to sausage and egg biscuit casserole recipe. To cook sausage and egg biscuit casserole you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sausage and egg biscuit casserole:
- Take pound of sausage.
- You need cans of biscuits, I used 7 ounce cans
- Get dozen of eggs
- Get cups shredded cheese, or your favorite cheese. I used mozzarella
- Provide salt/pepper
- Provide onion powder
- Provide This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
- Prepare butter
Instructions to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
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