Sunday Fresh Veggie Baked Samosa

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We hope you got insight from reading it, now let’s go back to veggie baked samosa recipe. You can cook veggie baked samosa using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Veggie Baked Samosa:

1. Take 1 tablespoon vegetable oil
2. Use 1 Chopped onion
3. Take 3 Garlic cloves chopped
4. You need 2 medium sized boil Potatoes
5. Provide 300 grams Chopped Cabbage
6. You need As per taste salt
7. Use 1/2 teaspoon Turmeric powder
8. Prepare As per taste Green chillies
9. Prepare As per taste Chilli flakes
10. Provide 1/4 cup Corn
11. Prepare 2 teaspoons Mango powder
12. Take 2 teaspoons Garam Masala
13. Provide 1 teaspoon Jeera
14. Prepare Pinch Hing
15. You need For the Pastry:
16. Get 250 gms All-purpose Flour
17. Provide 1 teaspoon salt
18. You need 3 tablespoons oil
19. Get 1 teaspoon Baking soda
20. Use 2 teaspoons Curd
21. You need 2 teaspoons ajwain

Steps to make Veggie Baked Samosa:

1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

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