Fresh Baked Ziti Variation

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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually excellent advice. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you reach the drive through.

Aim toward the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their offerings. Now lots of them provide salads. Chili is yet another selection. You can get baked potatoes. Fruit is generally offered. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to baked ziti variation recipe. To make baked ziti variation you only need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baked Ziti Variation:

1. Get spaghetti or tomato sauce
2. Get Ground beef
3. Provide spicy Italian sausage
4. Take tri color Garden Rotini Pasta
5. Take ricotta cheese
6. Prepare grated parmesan cheese
7. You need grated Extra sharp white cheddar cheese
8. Use grated Monterey jack cheese
9. Use crumbled feta cheese
10. You need sliced mozzarella cheese
11. Get merlot red wine
12. Get garlic (minced)
13. Take eggs (whisked)
14. Provide fresh basil (chopped)
15. Take oregano (chopped)
16. Get rosemary (chopped)
17. Provide thyme (chopped)
18. Take parsley (chopped)
19. Use Extra virgin olive oil
20. You need mushrooms (minced)
21. Provide lemon pepper
22. Get White or black pepper
23. You need Sweet chili powder
24. Provide crushed sea salt

Steps to make Baked Ziti Variation:

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
3. brown the ground beef and spicy sausage and drain grease, then set aside.
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
6. preheat oven to 350
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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