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Before you jump to Chicken Broccoli Rice Alfredo Bake recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken broccoli rice alfredo bake recipe. To make chicken broccoli rice alfredo bake you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Broccoli Rice Alfredo Bake:
- Provide 5 Boneless, Skinless Chicken Breast
- You need 1 Lemon
- Use Fresh Thyme
- You need Fresh Sage
- You need Fresh Rosemary
- Take 1 teaspoon fresh diced garlic
- Get Stick butter
- Get Box Minute Rice
- Use 2 heads Fresh Broccoli
- You need 4 jars Alfredo Sauce
- Use 16 oz sliced, fresh mozzarella
- Use 2 cups shredded Italian blend cheese
- Take 1 cup Panko Bread Crumbs
- Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
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