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Before you jump to Fried rice and chicken with coleslaw recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Aim toward the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their products. Now you can find a variety of salads. You might get chili. You could possibly get baked potatoes. You can make fruit. There are a lot of options that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This can help you keep the calorie count low and lessen your fat intake.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to fried rice and chicken with coleslaw recipe. You can have fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fried rice and chicken with coleslaw:
- You need Rice
- Provide Fried chicken
- Take Pepper (cut)
- Take Ginger and garlic (blended)
- Use Spices
- Provide Vegetable oil
- Take cube Seasoning
- Use Salt
- Prepare Onions (diced)
- Take Carrots (diced)
- Take Green beans (diced)
- Take Green pepper (cut)
- Take Green peas
- Provide Sweet corn
- You need Liver (cooked,fried and diced)
- Use Spring onions
- You need Cabbage (finely chopped)
- You need Cucumber (cut)
- Use Baked beans
- Take Chicken stock
- Provide Water
Instructions to make Fried rice and chicken with coleslaw:
- Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside.
- Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook.
- Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready.
- Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready.
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