Tuesday Fresh Kontaksu (pork) Ramen with eggs hot chili oil and spinach

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We hope you got insight from reading it, now let’s go back to kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. To cook kontaksu (pork) ramen with eggs hot chili oil and spinach you only need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Provide 3 cups sifted all purpose flour
2. Get 1/4 tps baking soda
3. Take 1/2 cup very hot water (not boiling)
4. Provide 1 egg
5. Use For the pork
6. Prepare 1 pound pork
7. Prepare 3-4 slices think Sliced pepper bacon
8. Get Salt & pepper for seasoning
9. You need For broth
10. Provide 1 brown onion cut in quarters
11. Use 3 cloves garlic
12. Provide 1 inch fresh ginger root
13. Provide 3 pounds pork bones
14. Use 1 pack button mushrooms
15. Take 2 quarts water
16. You need Salt & whole peppercorns
17. Use 2 boiled eggs Sliced in half
18. Use 2 green onions Sliced very thin
19. Get Hot chili oil if wanted
20. Prepare Bean sprouts optional

Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

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