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Negresco/Alfredo Pasta Bake
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We hope you got insight from reading it, now let’s go back to negresco/alfredo pasta bake recipe. To cook negresco/alfredo pasta bake you only need 28 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Provide 2 measuring cups of penne pasta
Use 4 measuring cups of water
You need 1 bouillon cube
Get to taste salt
Provide for the sauce:
Take 2 tbs butter
Take 2 tbs flour
You need 1/2 TSP garlic powder
Prepare 1 measuring cup of cooking cream
You need 1/2 measuring cup of milk
You need 1/2 measuring cup of your fav. cheese (I used Romano)
You need to taste salt
Take 1 dash biryani spices for a special taste
Prepare the filling:
Take 2 cups shredded mozzarella cheese
Take 1 finely minced chicken breast
You need 1/2 (1 cup) sliced mushrooms
You need 1/2 (1 cup) julienne sliced bell peppers
You need 1/2 (1 cup) sliced green olives
Take sprinkle of oregano
Provide 2 tsp mustard
Prepare dash salt
You need 1 tsp honey
You need 1/2 tsp garlic powder
Prepare 1/2 tsp biryani spices
Take you can substitute for Italian or any other kind of spices
Take I just like smelling and tasting the aroma
Use of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
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