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Before you jump to Crispy Drumsticks recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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I am certain you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most men and women have in their houses, but why? The very first thing you should recognize is that apples have got more vitamins and minerals when compared with some other fruits.. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I hope I have revealed some information that defined why apples are so good for you. The advantages we covered are just a couple of of the benefits that eating apples can offer. It is possible to find many more benefits for your health in relation to apples. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to crispy drumsticks recipe. To make crispy drumsticks you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Crispy Drumsticks:
- Prepare chicken leg piece 4
- Prepare soya sauce
- Use 1 tbsp Chilli sauce
- Use to taste Salt
- Get tsp Black pepper quarter
- Provide 1 Egg
- Prepare 1 cup Plain Flour
- You need 1 cup Cold water
- Prepare Oil half cup
- You need Baking powder half tsp
- Get 1 tsp Ginger garlic paste
- Use 1 tbsp Vinegar
Instructions to make Crispy Drumsticks:
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min.
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool.
- Beat one egg and mix in meat. - - in seprate bowl Add all dry ingredients and seive it twice.
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness…. keep it in refrigerate for atleast 15 min before frying
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown.
- Tips: - - Steaming before frying is to ensure that chicken will be cooked properly. - Seiving flour will make the coating light and super crispy. - it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying.
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