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We hope you got benefit from reading it, now let’s go back to spicy creamy shrimp & crab manicotti recipe. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Creamy Shrimp & Crab Manicotti:
- Prepare 1 box Manicotti cooked al dente
- Get 1 egg lightly beaten
- Use 10 oz cooked large shrimp chopped
- Take 10 oz lump crab meat chopped
- Provide 1 small white onion minced
- Take 1/2 cup ricotta cheese
- Provide 1/2 cup shredded mozzarella
- You need 1/4 cup mayo
- Get 2 tbs milk
- Use 1 tsp Cajun seasoning
- Provide 1/2 tsp ground Habanero
- Get Sauce
- Use 1/4 cup butter
- Provide 1/4 cup flour
- Use 1 tbs minced garlic
- Use 4 cups milk
- Prepare 1/2 cup grated Parmesan
- Prepare to taste Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
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