Simple Way to Make Award-winning Baked stuffed Mushrooms in Mint Gravy

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We hope you got benefit from reading it, now let’s go back to baked stuffed mushrooms in mint gravy recipe. To make baked stuffed mushrooms in mint gravy you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Baked stuffed Mushrooms in Mint Gravy:

1. Provide 6 button mushrooms
2. Get 2 .medium sized potatoes
3. Take 200 g mint leaves
4. Prepare 1 green chilli..chopped
5. You need 2 onions medium sized chopped..
6. Prepare 1 handful Sesame seeds for garnishing.
7. Take 30 ml Tamarind pulp…to be added in the mint gravy.
8. You need to taste Common Salt.
9. Get 1 tsp red chilli powder
10. Prepare 1 tsp jeera (Cumin) powder.
11. Get 3 tbsp vegetable oil..any..

Steps to make Baked stuffed Mushrooms in Mint Gravy:

1. Take a wet cloth and clean the required pieces of mushrooms….
2. Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly…
3. Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it…
4. Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only…They get baked…
5. Meanwhile make it's gravy
6. Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside
7. Take a wok now..Add vegetable oil…Add Cumin and allow them to splutter..
8. Add chopped onions and caramalise them light brown..
9. Add the mint -Tamarind paste and allow it to simmer for sometime…one can adjust it's consistency by adding little water into…
10. Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately.
11. Garnish with sesame seeds and serve with Rice or naan or laccha paranthas..
12. Enjoy this innovative Culinary entertainment of mine…

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