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Before you jump to Baked Corn Casserole recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and complete the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.
Your beverage needs to be water or juice or milk. Choosing a big soft drink as your beverage adds hundreds of harmful calories to your meal. Usually a single portion of soda should be eight ounces big. That serving usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces big. It is most often at least 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, conversely, are better choices.
Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked corn casserole recipe. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Baked Corn Casserole:
- Use 1 (16 oz) can whole kernel corn (undrained)
- Get 1 (16 oz) can cream-style corn
- Prepare 1/2 cup margarine, softened
- Provide 2 eggs, beaten
- You need 1 T sugar
- Use 1 cup sour cream
- Prepare 1 (7 oz) package Jiffy corn muffin mix
Steps to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
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