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Before you jump to Garlic and Rosemary Potato Wedges recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know people that live by this and also request that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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And now you understand why men and women tell you that you ought to eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can offer. All of the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and grab some apples the next time you go to the store. It can definitely help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to garlic and rosemary potato wedges recipe. To make garlic and rosemary potato wedges you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Garlic and Rosemary Potato Wedges:
- Take Potatoes
- Take Salad Oil
- Use Crushed Garlic
- Use Dried Rosemary- crushed
- Take Salt
- Get Pepper
Instructions to make Garlic and Rosemary Potato Wedges:
- Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch.
- Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary.
- Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins
- Serve with accompaniment of choice. Enjoy!
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