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Before you jump to Vegan mushroom Bourguignon recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to vegan mushroom bourguignon recipe. To cook vegan mushroom bourguignon you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan mushroom Bourguignon:
- Get baby carrots
- You need baby onions
- Provide mushrooms (chestnut)
- Provide vegetable stock
- Take red wine
- You need tomato purée
- Provide small bunch fresh thyme
- Use bay leaves
- You need Black pepper
- You need minced garlic
- Get olive oil
Steps to make Vegan mushroom Bourguignon:
- Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots.
- Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots.
- Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard.
- Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend.
- If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. - Serve and enjoy!
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