Hello everybody, welcome to my recipe site, looking for the perfect Penne aglio olio with backed zucchini and cheese mushroom sauce recipe? look no further! We provide you only the perfect Penne aglio olio with backed zucchini and cheese mushroom sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Penne aglio olio with backed zucchini and cheese mushroom sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how to eat healthy and balanced when you visit the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s for example, doesn’t serve burgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to penne aglio olio with backed zucchini and cheese mushroom sauce recipe. To make penne aglio olio with backed zucchini and cheese mushroom sauce you need 10 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Penne aglio olio with backed zucchini and cheese mushroom sauce:
- Prepare For baked
- Provide 1 Green peel zucchini
- Prepare 1 tea spoon olive oil
- Provide For sauce
- Get 100 gm Mushroom
- Provide 1 bowl milk
- Use 60 gms amul cheese
- Use 6 cloves garlic
- Use For seasoning Oregano & chilli flakes
- Provide As required Mixed spices herbs
Steps to make Penne aglio olio with backed zucchini and cheese mushroom sauce:
- 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving
If you find this Penne aglio olio with backed zucchini and cheese mushroom sauce recipe helpful please share it to your close friends or family, thank you and good luck.
