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Before you jump to Roasted Vegetable Minestrone Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to roasted vegetable minestrone soup recipe. To cook roasted vegetable minestrone soup you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Roasted Vegetable Minestrone Soup:
- Use 1/2 cup Zucchini chopped
- Provide 1/2 cup carrot shredded
- You need 1/3 cup corn kernels
- Get 1/3 cup onion chopped
- Take 1/2 cup beans sauce baked without the
- Prepare 4 Sacllions with greens
- Use to taste Salt pepper and
- Provide 2 tbsps olive oil
- Provide 4 cups vegetable stock
- Get 1/2 cup pasta
Steps to make Roasted Vegetable Minestrone Soup:
- In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
- In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
- Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
- Cover with a lid and let it cook for 5-6 minutes.
- The pasta will be done. Turn off the gas and add the carrots.
- I served it with a savory muffin.
- Add scallion greens on top
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