Get Lunch of EMA's Fried Rice and Beetroot Coleslaw

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We hope you got benefit from reading it, now let’s go back to ema's fried rice and beetroot coleslaw recipe. To make ema's fried rice and beetroot coleslaw you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook EMA's Fried Rice and Beetroot Coleslaw:

1. Get 3 cups rice
2. Use 1 kg Chicken
3. Use 1 cup green beans
4. Take I cup of carrots
5. Get Half cup of green peas
6. Provide 1 chunk of liver
7. Use 1 cup sweet corn
8. Provide cubes Seasoning
9. Get to taste Salt
10. Take Vegetable oil
11. You need Curry
12. Prepare Thyme
13. Use Green pepper
14. Get Onions
15. Use For the beetroot coleslaw
16. You need Cabbage
17. Get Carrot
18. Use Beetroot
19. Use Baked beans
20. Get Mayonnaise

Instructions to make EMA's Fried Rice and Beetroot Coleslaw:

1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
2. Cook the marinated chicken, and fry or grill till brown.
3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

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