How To Handle Every Cajun Shrimp Enchiladas

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We hope you got insight from reading it, now let’s go back to cajun shrimp enchiladas recipe. To make cajun shrimp enchiladas you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cajun Shrimp Enchiladas:

1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
2. Get 1 Onion (diced)
3. Provide 3 cloves Garlic (minced)
4. You need 2 Tbs Jalapeños
5. You need 6 Tbs Butter
6. You need 1/2 cup all-purpose flour
7. You need 3 Cup Chicken Broth
8. Use 10 Oz can Tomatoes (diced)
9. Use 3 Tbs Cajun Seasoning
10. You need 1 tsp Chili Powder
11. Take 1/2 tsp Cayenne Pepper
12. Get 1/2 tsp Garlic Powder
13. Prepare 1 pkg Cream cheese (8 Oz)
14. Use 1 lb Monterey Jack Cheese (grated)
15. Use 10 large Tortillas

Steps to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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