Quick Tips Mike's Glazed Asian Chicken Over Rice

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We hope you got benefit from reading it, now let’s go back to mike's glazed asian chicken over rice recipe. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Glazed Asian Chicken Over Rice:

1. Use ● For The Proteins
2. Prepare 4 EX LG Chicken Thighs [bone in]
3. Get ● For The Marinade
4. Take 1/2 Cup Teriyaki Sauce
5. Provide 1/4 Cup Hoisin Sauce
6. Use 1/4 Cup Oyster Sauce
7. Provide 2 tbsp Garlic Chili Sauce
8. Take 1/8 Cup Brown Sugar
9. Provide 1 tbsp Dark Soy Sauce
10. Take 1 tbsp Dried Chives
11. You need 1 tbsp Dried Cilantro
12. Prepare 1 tbsp Dried Thai Basil
13. You need 1/2 tbsp Granulated Onion Powder
14. Prepare 1/2 tbsp Granulated Garlic Powder
15. Get 1/2 tbsp Cracked Black Pepper
16. Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Prepare ● For The Sides / Options / Toppings
18. Take as needed Fresh Thai Basil Leaves
19. Take as needed Fresh Cilantro Leaves
20. Prepare as needed Fresh Chives
21. Provide 1/4 tsp Chinese 5 Spice
22. Prepare 1 tsp Sesame Oil
23. Use as needed Sesame Seeds
24. Provide as needed Fresh Chives
25. Use as needed Jasmine Fried Or White Rice
26. Take ● For The Kitchen Equipment
27. Use as needed Non-Stick Spray
28. You need 1 Cookie Sheet [foil lined]
29. You need 1 Digital Thermometer
30. Provide 1 LG Gallon Sized Ziplock Bag
31. Use 1 Lifted Rack
32. Get 1 Pair Tongs

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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