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Before you jump to Cooking Mama's Chicken & Chorizo Gratin recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to cooking mama's chicken & chorizo gratin recipe. To cook cooking mama's chicken & chorizo gratin you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cooking Mama's Chicken & Chorizo Gratin:
- Use 100 grams Chorizo
- Prepare 450 grams Chicken breast diced
- You need 1 Onion diced
- Prepare 1 Courgette halved & sliced
- Take 1 Pepper diced
- Take 400 grams Tin of chopped tomatoes
- Provide 1 tbsp Tomato puree
- Provide 1 tbsp Tomato ketchup
- Use 1 clove Garlic crushed
- Take 1 tsp Smoked paprika
- Use 1 pinch Chilli powder
- You need 1 tsp Dried oregano
- Take 1 tsp Dried thyme
- Get 1 tsp Dried sage
- Get 1 Salt and pepper to season
- Prepare 50 grams Grated mozarella
- You need 100 grams Breadcrumbs
- Provide 1/4 pints water
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
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