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We hope you got insight from reading it, now let’s go back to sausage stuffed jalapeños recipe. You can cook sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sausage Stuffed Jalapeños:
- Provide 1/2 lb Regular Pork Sausage
- Provide 1/2 lb Hot Pork Sausage
- Use 1 packages Cream Cheese (soften)
- Get 1 cup Shredded Parmesan cheese (4oz)
- You need 20 large Jalapeños peppers, halved
Instructions to make Sausage Stuffed Jalapeños:
- Cut jalapeños in half and remove seeds
- In a skillet, cook the over medium heat until no longer pink; drain.
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
- Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
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