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We hope you got benefit from reading it, now let’s go back to ground chicken stuffed shiitake mushrooms recipe. You can cook ground chicken stuffed shiitake mushrooms using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ground Chicken Stuffed Shiitake Mushrooms:
- Use 6 Shiitake mushrooms
- You need 1 don't throw them away Shiitake mushroom stems
- Prepare Ground meat
- Prepare 150 grams Ground chicken
- Provide 1 piece Ginger
- Take 1 tsp Sake
- Take 1 tsp Soy sauce
- You need 1 tbsp Katakuriko
- Use 1 Mayonnaise (hidden flavor & adhesive)
- Use 1 Plain flour
Steps to make Ground Chicken Stuffed Shiitake Mushrooms:
- Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
- Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
- Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
- Lightly sift the flour over Step 3 (I use a tea strainer).
- Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
- Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
- Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
- I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. - - https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce
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