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Before you jump to Jalapeno Popper Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to jalapeno popper tater tot casserole recipe. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Jalapeno Popper Tater Tot Casserole:
- Get 2-8 oz packages of cream cheese, softened at room temperature
- Get 1 cup sour cream
- Take 2 cups Mexican Cheddar Jack Shredded Cheese, divided
- You need 1 pound bacon, cooked and crumbled
- You need 6 Jalapeno Peppers, deseeded and diced
- You need 1-2 lb. bag of tater tots
- Provide 6 green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
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