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Before you jump to Seasoned Potato Wedges with Sour Cream recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Concentrate on the sides. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now you may get a range of salads. You can get chili. You can purchase a baked potato. Fruit is usually available. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to seasoned potato wedges with sour cream recipe. You can have seasoned potato wedges with sour cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Seasoned Potato Wedges with Sour Cream:
- Take 12 Potatoes
- Provide 1/4 cup Oil
- Use 1/2 cup Breadcrumbs
- Use 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
Steps to make Seasoned Potato Wedges with Sour Cream:
- Cut potatoes into quarters if small, or eighths, if large, wash don't peel
- Put wedges in large bowl
- Add oil to bowl, stir, then drain
- Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder
- Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour
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