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We hope you got insight from reading it, now let’s go back to jalapeño popper dip recipe. To cook jalapeño popper dip you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Jalapeño Popper Dip:
- Prepare 8 oz package (you need two) cream cheese, softened
- Provide 1 cup mayonnaise
- Get 1/2 cup grated cheddar cheese
- Use 1/2 cup grated Mexican cheese blend
- You need 10 jalapeños, deseeded and diced
- Provide 1/2 lb fried bacon, diced
- Use 1 cup Mexican cheese blend (For topping)
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 375°F Fahrenheit.
- Blend together cream cheese and mayonnaise until creamy.
- Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well.
- Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes.
- Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
- Serve with corn chips, tortilla chips, or toasted baguette slices.
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