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We hope you got benefit from reading it, now let’s go back to vickys cumin and poppy seed potato wedges, gf df ef sf nf recipe. To cook vickys cumin and poppy seed potato wedges, gf df ef sf nf you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
- You need 450 grams (1 pound) even-sized potatoes, scrubbed clean
- You need 1 & 1/2 tbsp olive oil
- You need 1 tbsp poppy seeds
- Prepare 1/2 tsp ground cumin
- Get to taste Low sodium salt
Steps to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
- Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
- Preheat the oven to gas 6 / 200C / 400°F
- Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- Turn the potatoes gently in the oil on a baking tray to coat both sides
- Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
- Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- These go great with my flavoured mayos for parties or as a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
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