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Before you jump to Turkey Chili Stuffed Potatoes recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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At this point we are going to explain to you the reason why these minerals and vitamins are crucial to good health. As I am confident you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the particular list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one factor really should be enough reason for everyone to start eating apples.
I really hope I have revealed some good information that explained why apples are so good. One thing you should realize is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, nevertheless the information is out there. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. It can definitely help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to turkey chili stuffed potatoes recipe. To cook turkey chili stuffed potatoes you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Turkey Chili Stuffed Potatoes:
- Take 2 lbs. Lean Ground Turkey
- Get 1 C. Onion, chopped
- Take 2 tsp. Garlic, minced
- Provide 1 (14 oz) Can Diced Tomatoes (do not drain)
- Prepare 1 tsp. Salt
- Take 2 tsp. Chipotle Chili Powder
- Use 2 tsp. Ground Cumin
- Prepare 1 tsp. Smoked Paprika
- Get 1 1/2 C. Non-Fat Shredded Cheddar Cheese
- You need 6 Russet Potatoes, baked
- Provide Hot Sauce, if desired
Steps to make Turkey Chili Stuffed Potatoes:
- In a large skillet, cook onion and garlic for 3-4 minutes.
- Add ground turkey, cook, breaking up while it browns.
- When turkey is almost cooked through, add spices and diced tomatoes.
- Let finish cooking and simmer for 15 minutes.
- Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.
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