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We hope you got insight from reading it, now let’s go back to bacon cheeseburger stuffed portabella mushrooms recipe. To cook bacon cheeseburger stuffed portabella mushrooms you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Use 8 large Portabella mushrooms, stems removed
- Prepare 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- Provide 1 lb lean ground beef
- Provide 1 tbsp ketchup
- Take 1/2 tbsp dijon mustard
- Provide 1 tsp worcestershire sauce
- Use 1 tsp hot sauce, such as Frank's brand
- Use 1/2 tsp pepper and salt to taste
- Use 1/4 cup garlic and herb flavored cream cheese
- You need 2 1/2 cup Italian four cheese blend, shredded, divided use
- You need 6 strips of bacon, precooked until slightly crispy
- Take 4 grape or cherry tomatos , sliced
- You need 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Take OPTIONAL SERVING SUGGESTION
- You need 8 cup mixed salad greens
Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
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