How To Improve Jessalyn's Stuffed Pretzels

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Before you jump to Jessalyn's Stuffed Pretzels recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should realize is that we only covered a handful of the benefits of eating apples. All the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce department. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to jessalyn's stuffed pretzels recipe. To make jessalyn's stuffed pretzels you only need 15 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Jessalyn's Stuffed Pretzels:

1. Provide 1 1/2 cup warm water
2. Take 1 packages instant yeast
3. You need 1 1/2 tbsp sugar
4. You need 2 tsp salt
5. Use 4 1/4 cup all purpose flour
6. Prepare 6 tbsp unsalted butter very soft
7. You need 8 cup water
8. Take 3/4 cup baking soda
9. Take 8 oz diced ham
10. Use 8 oz swiss cheese shredded
11. Prepare 4 oz pickled jalapenos minced
12. Get 1 egg beaten
13. Take 1 tbsp water
14. Prepare 1 poppy seeds
15. Use 1 sea salt

Instructions to make Jessalyn's Stuffed Pretzels:

1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
2. Add flourand butter. Knead on the mixer for 12 minutes
3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
4. Preheat oven to 425°F
5. Line baking sheet with parchment paper
6. Add water and baking soda to a pot and bring to boil
7. Divide dough into 8 equal balls
8. Roll each ball into a 16 inch rope
9. Flatten each rope with a rolling pin
10. Add the filling mixture to the centre of each flattened rope
11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
14. Brush each pretzel with egg wash
15. Sprinkle with poppy seeds or sea salt
16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

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