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We hope you got insight from reading it, now let’s go back to harissa cod on a rosti served with ratatouille recipe. To cook harissa cod on a rosti served with ratatouille you need 33 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Provide 4 cod loins
- Provide Harissa spice mix
- Use Olive oil
- Get 1 tsp tomato paste
- Take 1 tsp garlic paste
- Take Ratatouille
- Use 1 red, green, yellow bell pepper
- Get 1 white onion
- Provide 1 red onion
- Use 1 celery stalk
- Prepare 2 cloves garlic
- Use 2 aubergines
- You need 250 g mushrooms
- Get 2 courgettes
- Use Salt
- Get Tomato paste
- Use 1 white onion
- Take 1 clove garlic
- Provide Salt
- Prepare 400 g plum tomatoes
- Provide 250 ml Cabernet Sauvignon
- You need 50 g sugar
- Prepare Sprig thyme
- Get Fresh basil
- Use Rosti
- Use 2 large peeled potatoes
- Prepare 1 white onion
- Take 1 tsp baking powder
- Get 1 egg
- Prepare Fresh sage
- Provide Sprig rosemary
- Prepare 1 tsp salt
- You need 50 g flour
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
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