Tasy Oven Baked Karaage Chicken

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Before you jump to Oven Baked Karaage Chicken recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to oven baked karaage chicken recipe. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Oven Baked Karaage Chicken:

1. You need 200 grams Chicken thigh meat
2. Take A
3. Use 1 in step 1 Cooking sake
4. Take 1 pinch Sugar
5. Take 1 dash Salt
6. Prepare B
7. Take 2 tbsp Soy sauce
8. Use 2 tbsp Mirin
9. You need 1 tbsp Sugar
10. Get 2 tsp each (Optional) grated garlic, grated ginger
11. Provide (C) For coating
12. You need 1 Whisked egg
13. You need 1 dash Mayonnaise
14. Use (D) For Coating
15. Use 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
16. Use 1 Salt and pepper
17. Provide 1 (Optional) garlic powder, herbs, etc

Instructions to make Oven Baked Karaage Chicken:

1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
6. Serve with a wedge of lemon (optional).
7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

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