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Before you jump to Stuffed Potato Skins recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. But occasionally the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is the way to find healthy food at the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food choices have been widened a great deal. There are lots of salads available now. You could get chili. Baked potatoes may also be ordered. Fruit is normally offered. There are many healthy options that do not include putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and stay away from time and effort.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to stuffed potato skins recipe. To cook stuffed potato skins you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Potato Skins:
- Take 1 baking potato
- Prepare 1 tsp fresh coriander, finely chopped
- Provide 1 Jalapeño, chopped
- Prepare 50 grams Bacon Lardons
- Provide 35 grams mozzarella cheese, roughly pulled into small pieces
- You need 25 grams mature cheddar cheese, grated
- Get 1 salt
Instructions to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan.
- Clean and dry you potato. Rub in salt and the place on a baking tray.
- Place in the oven for 1hour.
- Turn the potato over and return to the oven for another hour.
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
- Scoop the mixture into the potato skins and compact until you cannot get any more in.
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
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