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Before you jump to Butter chicken my version recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But at times the last thing you want to do is make a whole meal for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you visit the drive through.
Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now lots of the fast food choices have been widened considerably. Now quite a few of them offer salads. You can also choose Chili. You might get baked potatoes. Fruit is usually offered. There are countless options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to butter chicken my version recipe. You can have butter chicken my version using 26 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Butter chicken my version:
- Get marinade
- Get 2 lb chicken breasts
- Provide 1/2 tsp ground ginger
- Provide 1/2 tsp granulated garlic powder
- Provide 1/2 tsp garam masala
- Provide 1/2 tsp ground cumin
- Prepare 1 1/2 tsp lemon or lime juice
- Provide 1/2 tsp turmeric
- Use 1/2 tsp cayenne pepper
- You need 1/2 tsp salt
- Provide second stage marinade
- Provide 75 ml sour cream
- Get sauce
- Provide 14 oz coconut milk
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Provide 1/2 tsp ground cumin
- Use 1/2 tsp turmeric
- You need 1/2 tsp cayenne pepper
- You need 1/2 tsp salt
- Provide 1/2 cup butter, softened or melted
- Use 14 oz tomato puree
- Get 1/2 tsp cardamon powder
- Take garnish
- Use 1 tsp cilantro
Instructions to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
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