How to Make Favorite Kate's Roasted, Stuffed Peppers

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Before you jump to Kate's Roasted, Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to kate's roasted, stuffed peppers recipe. You can have kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Kate's Roasted, Stuffed Peppers:

1. Get 1 Red bell pepper
2. Take 1 packages firm, light tofu
3. Prepare 2 scallions
4. Provide 2 tbsp olive oil
5. Take 1 salt
6. Prepare 1 black pepper
7. Get 1 garlic powder
8. Use 1 Red pepper flakes
9. You need 1/4 cup Red quinoa
10. Use 2 tbsp orzo pasta
11. Get 1/4 cup vodka sauce
12. Get grated parmesan cheese

Instructions to make Kate's Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
4. Chop up scallions and add to the pan.
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

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