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We hope you got benefit from reading it, now let’s go back to chocolate manju with kabocha filling recipe. You can have chocolate manju with kabocha filling using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Manju with Kabocha Filling:
- Get 150 grams Cake flour
- Prepare 1 tbsp Cocoa powder
- Get 1/2 tsp Baking powder
- Provide 40 grams Butter
- Use 50 grams White sugar
- Get 1 Egg
- Prepare 15 Kabocha seeds (if available)
- Get Kabocha Filling
- Get 200 grams Kabocha
- You need 2 tbsp White sugar
Steps to make Chocolate Manju with Kabocha Filling:
- Remove the seeds and peel from the kabocha, cut into chunks, wrap in plastic, and microwave. Smash into a paste while still hot, let cool, and mix in the sugar.
- Let the butter and egg come to room temperature. Preheat the oven to 350F/180C.
- Knead the butter until soft, then mix in the white sugar.
- Whisk the egg.
- Combine flour, cocoa powder, and baking powder and sift into the egg, mixing well.
- Divide Steps 1 and 5 into 15 portions each, then wrap Step 5 around Step 1. Lay on a baking paper-lined cookie sheet.
- Decorate each with 1 kabocha seed. Bake for 15 minutes at 350F/180C.
- Once baked, transfer them on top of the parchment paper to a flat serving dish. If not serving immediately, cover with cling wrap to prevent drying.
- At my house, when making manju, we spread out the dough on a piece of cling wrap, place the filling in the center, and use the cling wrap to form the manju. Of course, do whatever works best for you.
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