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Before you jump to Gochujang Roasted Mackerel recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to gochujang roasted mackerel recipe. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gochujang Roasted Mackerel:
- Provide 1/2 fillet of mackerel
- Use Wine
- Prepare 2 tbsp gochujang
- Prepare 1 tbsp neutral oil
- Get 1 tbsp soy sauce
- Prepare 2 tsp rice vinegar (unseasoned, green bottle)
- Use 1/4 tsp ginger powder
Steps to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
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