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We hope you got insight from reading it, now let’s go back to mackerel sprinkles recipe. To make mackerel sprinkles you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mackerel Sprinkles:
- Provide 160 g Mackerel *canned in brine, OR cooked fresh fillets
- Get *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Use Salt *only if required
- Take 1 teaspoon Oil
- Get 1 small piece Ginger *finely chopped
- Use 1 tablespoon Sake (Rice Wine)
- You need 1 tablespoon Soy Sauce
- Provide 1/2 tablespoon Sugar
- You need 1 tablespoon Toasted Sesame Seeds
- Prepare 1/2 sheet Toasted Nori *torn into small pieces
Steps to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
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