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We hope you got insight from reading it, now let’s go back to nigeria fish roll recipe. To make nigeria fish roll you only need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Nigeria fish roll:
- Provide 2 1/2 cups flour
- Prepare 4 teaspoon margarine
- Get 1 egg
- You need 1 tablespoon baking powder
- Provide 2 tablespoon sugar
- Provide pinch salt
- Use 14 ounces mackerel
- Get 6-8 tablespoon water
- Take 2 green onion
- Take 1 small onion (finely chopped)
- You need black pepper
- Prepare enough vegetable oil for frying
Instructions to make Nigeria fish roll:
- Mix all the dry ingredients together
- Add margarine to the above, make sure the margarine is well incorporated into the flour
- Add egg and water, the water should be added bit by bit so the dough won't get too watery
- Keep the dough aside for 5-10minute
- To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel
- Mix the mackerel with chopped onions,pepper
- Roll the dough on a flat surface and cut into triangle shape
- Fill the cut dough with the mackerel and roll until sealed
- Pour the vegetable oil into frying pan, Fry on a medium to high heat
- Fry until golden brown
- It ready to serve
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