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We hope you got benefit from reading it, now let’s go back to portobello cap pizza - no-carb / vegetarian recipe. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Portobello Cap Pizza - No-carb / Vegetarian:
- Provide 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Get 4 oz Mozzarella Cheese
- Get 1/8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Use 1 pizza toppings
- Take seasonings
- Get 1 Salt & Pepper
- Take 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Get 1 Garlic Clove - chopped
- You need 1 Garlic Salt
- Get topping sauce
- Use 1 Parmesan Cheese - grated
- You need 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
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